About

About Us

Welcome to Majors

Since opening its doors in 2000, Majors has been a beloved family-owned and operated restaurant serving the Union Gap and Yakima communities. Owned by Bob Lockbeam and Steve Calhoun, Majors quickly became a local favorite thanks to their shared vision of exceptional food, warm hospitality, and a welcoming atmosphere. Over the last 25 years, Bob and Steve worked tirelessly to build Majors into the cherished establishment it is today.

In 2024, the torch was passed to the next generation as Steve’s daughter, Carrie, and Bob’s son, Corey, took over the reins. Committed to preserving the legacy that Bob and Steve built, Carrie and Corey are dedicated to keeping Majors the restaurant you know and love. With their combined passion for great food and community, they’re bringing fresh energy and ideas to Majors while staying true to its roots.

Meet Carrie Gifford

Carrie Gifford, Steve’s daughter, grew up in the Yakima Valley and has deep ties to the community. After working alongside her father for four years, she stepped into her role as co-owner to honor his legacy and fulfill her dream of continuing the family’s tradition of hospitality. Every day, Carrie channels her passion for great food, exceptional service, and meaningful connections—values instilled in her by her father.

When she’s not at the restaurant, Carrie enjoys spending time with her husband, Zac, and their two children. Together, the Giffords embrace the joy of balancing family life with their dedication to Majors. Active in their local church, they love traveling and making everyday moments special.

Meet Corey Lockbeam

Corey Lockbeam, Bob’s son, grew up in Yakima and swore that he would never run Majors Restaurant.  He spent 10 years in the Portland/Vancouver area on staff at a local church, 7 years in woodworking specializing in reclaimed lumber and has been a commercial fisherman in Bristol Bay for the past 22 summers.  The more serious his dad talked about retiring, the more he began to reconsider taking over the family business and continuing the legacy his dad was a part of starting here in the Yakima Valley.  He’s grateful to be a second-generation owner alongside Carrie. 

When he’s not at the restaurant, Corey enjoys just about anything outdoors as well as doing woodworking projects on the side.  He is grateful for his four crazy kids and amazing wife of 19 years.  He is active in their local church, and it is important that his faith in Jesus is evident in how he runs Majors Restaurant—something that was also passed on to him by his dad. 

A Legacy of Family and Community

At Majors, we believe in more than just serving great food; we believe in creating an experience that feels like home. Our commitment to our community is at the heart of everything we do. Whether you’re a regular guest or visiting for the first time, we can’t wait to welcome you to the Majors family.

Thank you for being part of our story. Here’s to many more years of great food, great friends, and great memories!